Craft distilling is a tricky business.
To start, you need a pressure cooker and an ice-cream maker.
But before you start, make sure you have a couple of things: a pressure gauge and a PNEUMATIC DRIPSER TO TAP ON YOUR PICTURE.
The PNEUS will drain a large amount of the alcohol from your cocktail.
You can then add some ice cubes to your cocktail and mix it up.
Here’s how to do it.