Why this summer’s craft beer kingpin’s favorite summer beer is “summercraft”

A craft beer master who helped craft brew pioneer Steve “Bubba” Cupp launch the industry says he’s in awe of the “super-sized” brewers that have come along since his time.

And in the last 10 years, he’s been to a few of their biggest events, including the 2014 World Beer Cup and the 2015 Craft Beer Summit, both of which he helped organize.

Here’s what he had to say about the brewers he loves: Beer lovers in the United States will soon have to consider the craft beer landscape.

The craft beer industry is booming.

Since the early 2000s, beer sales have increased nearly 400 percent, according to data from Nielsen.

That’s in part because of the surge in popularity of craft brews and the popularity of bars and restaurants.

But more than half of American adults say they drink at least a few beers a week.

Some of the most popular are: American Amber, Sierra Nevada, Sierra King, Stone, Trappist, Wicked Weed and Heineken.

The list goes on and on, but in the end, we know what craft brewers are all about.

The brewers we love: Cupp is one of the few brewers in the world who can tap into the same love of beer that other brewers have for beer.

As a child, he had a passion for beer and loved seeing the world’s best craft brewers at competitions.

When Cupp started his career in the 1980s, the beer scene was still very new and new brewers were still making beer from scratch. “

he said.

When Cupp started his career in the 1980s, the beer scene was still very new and new brewers were still making beer from scratch.

Cupp began by finding local breweries in his area, but eventually became fascinated by the brewers who had opened up around him.

“And I’d go, ‘This is just great.’ “

The guys who were making these incredible beers that were all over the place, you know, they were all making beer in the basement of their house and they would pour out the yeast,” Cupp said.

“And I’d go, ‘This is just great.’

And that was the beginning of a lifelong love for brewing.”

He’s spent the last decade working to get his craft beer obsession to the next level.

In the early years, Cupp was more of a craft beer nerd.

He started by buying a can of beer from a local store and pouring it out into his backyard.

“It’s a pretty unique experience, but that’s the only way I could really express my love for beer,” Condon said.

Now he’s one of about a dozen brewers in his neighborhood who brew their own beer.

But the real draw for Condon is the opportunity to share his passion for the craft with his peers.

He’s a member of the Brewers Association of the U.S., a trade group that represents the more than 2,200 brewers in America.

This year, Condon was the keynote speaker at the Craft Beer Alliance’s annual beer summit in New Orleans, where he spoke to about 500 brewers and beer lovers about their craft beer experiences.

He said he has an uncanny knack for finding people who are passionate about the craft.

“One of the things that I love about this industry is that we’re constantly trying to find the next great beer,” he said of the craft industry.

“So we’re always trying to get to the same people.”

He and other brewers also have a strong sense of community.

Condon works with several breweries in the neighborhood, which includes some that he’s worked with before, and also helps out with other small breweries.

He has an extensive network of friends and brewers that he can call on for support and guidance.

“When I’m out on the weekends, I just go out and meet all these other brewers that are like, we’re going to get together at the end of the month and talk about the beers that we want to make, and maybe they’ll have a little beer,” said Condon.

“They know that I’m not trying to put out a super-sized beer.

I’m trying to create a brewery that has a little bit of the same passion for this style.”

The brewers Condon loves include: Sierra Nevada: “It doesn’t matter what type of beer you’re making, I think you should make it.

It’s all about the beer.”

Stone: “I like the simplicity of craft beer.

It is craft beer.”

HeineKEN: “This is the best thing that has happened to me in 10 years.”

He also works with a few breweries in other parts of the world.

Coudreaux, who also works for the brewer, said that in Europe, where Heinekens popularity has exploded, it’s very easy to find people who drink their Heineks as well as their American and Belgian ales.

And Coudres loves to make the same style of beer. “We do